European S'mores

Oh yes folks, you read correctly. European S'mores!

So, recently, I was shopping with a friend (Hi Chrissy!) in Freiburg, and we decided to poke our heads into a little Frucht Gummi Shop. Upon entering the store, I noticed a huge display of "American Barbecue Marshmallows". All thoughts of Gummi Fruit left my head, as I gazed at the HUGE bags of white fluffiness before me. "Hmm," I thought, "what a lovely treat to take home to Thad." So, I grabbed a bag and ignored the various, unusual flavors of gummi fruit (apple, green tea, honey, ginger, coffee, you name it!).

On a cool day last week, Thad (who loved the gift, by the way) made two delicious cups of hot chocolate, allowing us to sample the treats in a heavenly way. Ever since then, I have had it in my head (or tummy) "S'mores...how I would love to have a s'more!" (I can just smell the campfire now!).

Alas, the day arrived...we had a couple of pieces of toasted baguette leftover from dinner, which just couldn't be thrown away. Then inspiration came! We have marshmallows, we have Nutella (a yummy chocolate and hazelnut spread...consistency of Peanut Butter)...ooh, we could make S'mores!! So there you go...European S'mores!

Photos below...though not as good of Food Photography as my favorite FoodBlog Chocolate and Zucchini, but you get the picture!